by Booze Werks | Mar 22, 2019 | Business Interview, Distillery, Podcast
Podcast: Play in new window | Download
Subscribe: Spotify | TuneIn |
Devin Mills talks with Itsara Ounnarath, President of White Tiger Distillery, producers of the ONLY rice-based whisky in the United States!
Itsara talks about his family’s history in coming from Laos and how that has inspired what they produce at his distillery. Located in Forest Hill, Maryland (outside of Baltimore), the distillery offers tours and has a tasting room.
This is a very cool conversation about the history of booze in Laos, the traditions of who used to make the liquor, and how rice as an ingredient can be very different. (This interview was recorded via the web a number of weeks ago, so please excuse some of the audio tweaks on Itsara’s portion.)
Check out all the details below.
Cheers!
White Tiger Distillery:
Website – http://www.wtigerd.com
Facebook – https://www.facebook.com/wtigerd/
Online Shop – https://squareup.com/store/white-tiger-distillery-llc/
by Booze Werks | Mar 22, 2019 | Alcohol Business, Brewery, International, Wine
When it comes to fining and filtration there are as many options as there are opinions. Clarity vs. Natural, Shelf Stability vs. Fresh, Tradition vs. Modern. In both the wine world and the beer industry – this is a debate almost as old as the craft.
In Australia, the ‘fight’ over whether to fine and filter wines is heating up. This article in WineTitles Media gives a great overview discussion about the pros and cons each side sees to their argument.
My 2-cents on the subject comes down to a tradition-based approach (especially coming from the beer industry) that certain long-time ingredients for fining are ok to use, especially if they are true to style from a heritage perspective. In the brewery my family and I ran for a number of years, we focused on the British-styles of beer. In that tradition the old-school ingredient for finings and yeast control was/is isinglass (or fish guts – the swim bladders specifically). This element helped to settle yeast still in the beer column, and provided a clarity element without having to run the beer through any filters – which I think strip out too many flavor elements, especially ones having to do with hops and their oils.
Other newer breweries would opt in favor for more modern additions (like Clarity Ferm and the like) which brings a laboratory enzyme element to the fining party. Those beers had a similar look and feel to ours, but – call me old-fashioned – I liked the traditional more so than the modern. In any case, check out the article to give you more of a feel for what the arguments really are.
Cheers!
by Booze Werks | Mar 21, 2019 | Podcast, Wine
Podcast: Play in new window | Download
Subscribe: Spotify | TuneIn |
In this episode of the BoozeWerks Podcast, Devin Mills talks about cider apples and how you go about making hard cider.
Episode Highlights:
- Common Fermentation Problems
- Types of Apples
- Sharp, Bittersharp, Bittersweet, Sweet
- Acidity
- Sweetness
- Concentrate vs. Crushed
- How to Crush
- Mill Types
- Pressing
- Treatment for Wild Yeasts
- Best Cider Fermentations
by Booze Werks | Mar 21, 2019 | Alcohol Business, Distillery
Last night our very own Devin Mills hit the small screen (television, that is) for the first time working with Tim Smith (Climax Moonshine) on Discovery Channel’s new show “Moonshiners: Whiskey Business”.
In this episode, Devin helps Tim clean-up and re-design the Three Bros. Distillery facility in Virginia. This small Virginia distillery is known for their off-beat ‘Naval-style’ Gin, Silk Jacket. The owners of Three Bros. are looking for help in making a better product and trying to bring it to a wider market.
Check out the episode on Discovery Channel’s website!
Cheers!
by Booze Werks | Mar 20, 2019 | Alcohol Business, Brewery, Distillery, International, Wine
As the music industry still tries to figure out how to survive in the new digital age, one place they keep dipping back into is the Bar/Club scene. Though you might be thinking “This is a craft alcohol blog! Why do we care?” – because when you run a tasting room or taproom you fall under the same rules for live music and any audio you might have playing in the space.
In the UK, according to this story in Drinks Business, the bars, pubs, and clubs are facing a fairly major increase in the licensing fees they have to pay to continue to have live & recorded music played in the establishments. Upwards of almost 130% increase in fees! This is a trend we’ve seen somewhat here in the US as well, but not to that level – at least not yet. This is something to keep an eye on as you make plans for your taproom/tasting room and what the extra costs might be. (Tip: Remember that the fee the charge you is based on seats/capacity in the room, and not how many actual people are there or not!)
If you need to look up more info, here in the US you’ll want to checkout the 3 major music licensing companies: ASCAP, BMI, & SESAC. These groups do control some international areas too, but you’ll have to check with your particular country’s rules to know if there are others as well.
Cheers!
by Booze Werks | Mar 14, 2019 | Alcohol Business, Distillery
The first official episode of Discovery Channel’s – Moonshiners: Whiskey Business debuted last night! Now, this first episode just has Tim Smith (climax Moonshine) in it, but we’re excited to see the premiere nonetheless of this new show. Our founder here at BoozeWerks, Devin Mills, will be in the upcoming episodes starting on Wednesday the 20th, and we can’t wait.
In the meantime, head over to Discovery Channel’s show website to watch the first episode as Tim Smith helps save a Carolina distillery from closing its doors.
Cheers!
by Booze Werks | Mar 14, 2019 | Distillery, Podcast
Podcast: Play in new window | Download
Subscribe: Spotify | TuneIn |
In this episode of the BoozeWerks Podcast, Devin Mills goes into detail about a Distillery Thumper, or Doublers.
- What is a Thumper
- How do they work
- Tuning a Thumper
- Initial Charge
- Goals of a Thumper
- Low-Proof
- High-Proof
- Shrinking Volume
- Depth
- Running Fast
by Booze Werks | Mar 12, 2019 | Alcohol Business, International, Wine
This story out of the Dallas Morning News in Texas, has us a bit curious to try now new wines coming out of northern Mexico (up near the California border)! It seems like a family in Baja are rescuing a long forgotten vineyard and starting to produce some spectacular Mexican wine (under the label name Bichi) – but they have no idea what the grape varietals are!
The vineyard looks to be over 70 years old, with no records of what was planted and where the grape stock came from. Irregardless, the family is reportedly putting out some amazing products – something we’ll have to keep an eye out for next time we’re in Southern California! Heritage Mexican wine – very cool.
Cheers!
by Booze Werks | Feb 22, 2019 | Alcohol Business, Distillery
Devin partners with Tim Smith of Climax Moonshine in Discovery Channel’s new show, Moonshiners: Whiskey Business. As the team’s distillery engineer, Devin helps distilleries across the US become profitable.
