BoozeWerks is a full-service consulting and engineering team for alcohol producers. We help distilleries, breweries, wineries, cideries, and meaderies move from “rough idea” to safe, efficient, profitable operations.
We support you at every stage – from concept and business planning to funding-ready numbers, facility design and layout, equipment selection, process engineering, compliance, and staff training. Whether you’re building from scratch or trying to tame a chaotic, overgrown facility, we design custom, sustainable solutions that improve product quality, throughput, and margins—without killing the soul of what you’re trying to create.
BoozeWerks started exactly where a lot of our clients are now: in a bare-bones shop, wrestling copper, tightening bolts, and figuring out how to turn a rough sketch into working stainless and copper. We’ve built stills by hand, dragged tanks off trailers, and solved the “this looked smaller on paper” problem more times than we can count.
Those early projects taught us what CAD drawings and spreadsheets never will—how equipment actually behaves in the real world, and what it takes to make a space safe, efficient, and profitable.
Today, that same hands-on mindset powers projects of every size, from small craft startups to multi-site producers. Whether you need help launching a single-room distillery or rethinking a full production campus, we bring practical experience, engineering rigor, and a healthy respect for what it takes to build something real.
Got an idea, a problem, or a half-built plan on a bar napkin? Drop us a note and we’ll help you figure out the next right move. We’re quick to reply.
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