by Booze Werks | Mar 22, 2019 | Alcohol Business, Brewery, International, Wine
When it comes to fining and filtration there are as many options as there are opinions. Clarity vs. Natural, Shelf Stability vs. Fresh, Tradition vs. Modern. In both the wine world and the beer industry – this is a debate almost as old as the craft. In...
by Booze Werks | Mar 21, 2019 | Podcast, Wine
Podcast: Play in new window | Download Subscribe: Spotify | TuneIn | RSS In this episode of the BoozeWerks Podcast, Devin Mills talks about cider apples and how you go about making hard cider. Episode Highlights: Common Fermentation Problems Types of Apples Sharp,...
by Booze Werks | Mar 20, 2019 | Alcohol Business, Brewery, Distillery, International, Wine
As the music industry still tries to figure out how to survive in the new digital age, one place they keep dipping back into is the Bar/Club scene. Though you might be thinking “This is a craft alcohol blog! Why do we care?” – because when you run a...
by Booze Werks | Mar 12, 2019 | Alcohol Business, International, Wine
This story out of the Dallas Morning News in Texas, has us a bit curious to try now new wines coming out of northern Mexico (up near the California border)! It seems like a family in Baja are rescuing a long forgotten vineyard and starting to produce some spectacular...
by Booze Werks | Feb 11, 2019 | Alcohol Business, Wine
Is your Direct-to-Consumer (DtC) model ready to change with the up-and-coming generation of millennials and their tastes? This story from Wine-Searcher has some nice insights as to why winery tasting room visits in Napa & Sonoma have been trending downwards in...
