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In this episode of the BoozeWerks Podcast, Devin Mills gets into the history, design, and function of the 3-Chamber Still and why it was so popular in rye whiskey production prior to prohibition in this country.
Episode Highlights:
- History of Design
- 1850s in the US
- Why Use 3 Chambers?
- Continuous (or nearly)
- Grain Handling
- Single & Stripping Usage
- Modern 3-Chamber Still Design
- Chamber Sizing
- Chamber Usage
- Thumper Design
- Operation of the Still
- More Action
- Heat-up
- Basic Process Flow
Cheers!