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Podcast Episode #08 – 3-Chamber Still

Podcast Episode #08 – 3-Chamber Still

In this episode of the BoozeWerks Podcast, Devin Mills gets into the history, design, and function of the 3-Chamber Still and why it was so popular in rye whiskey production prior to prohibition in this country.

Episode Highlights:
  • History of Design
    • 1850s in the US
  • Why Use 3 Chambers?
    • Continuous (or nearly)
    • Grain Handling
    • Single & Stripping Usage
  • Modern 3-Chamber Still Design
  • Operation of the Still
    • More Action
    • Heat-up
    • Basic Process Flow