Building Profitable Breweries & Distilleries.

The BoozeWerks Crew

We’re a roaming band of booze nerds and problem-solvers, scattered from Colorado to Idaho, Washington to Florida. Some of us live in spreadsheets, some in stainless, some on planes – but whether we’re remote or on-site, we show up where the work (and the wort) needs us.

Devin Mills
Devin Mills
Principal
  • MBA, University of Colorado
  • BS, Colorado School of Mines
  • Licensed Professional Engineer (Colorado)
Jakob Bradfield
Jakob Bradfield

Booze Engineer, MBA, ICGB

  • MBA, Mason School of Business
  • BA, Boise State University
  • Retired US Army Officer
Benjamin Martin
Benjamin Martin

Staff Engineer

  • MS, University of Maine
  • BS, University of Maine
  • Formerly, Lead Engineer at Scratch Distillery
David Briley
David Briley

Staff Microbiologist, Ph.D.

Our Mission

Grow the Craft!

BoozeWerks is a full-service alcohol-business consulting firm proudly headquartered in Evergreen, Colorado, USA. We design, engineer, and build world-class craft alcohol businesses. Leveraging the most innovative systems, we enable our clients to achieve their dreams of owning a successful business.

Our team of consultants have a passion for craft alcohol, keen design acumen, and innovative problem-solving skills. Our technical expertise and hands-on experience have helped over 80 facilities, on 4 continents, and across most of the US states to create profitable and sustainable businesses.

Our History

2013 - Current

Devin Mills started BoozeWerks as a passion project in 2013. He leveraged a decade of worldwide fluid dynamic engineering experience to open his first distillery as part of his graduate degree program.

Branching out, Devin spent two seasons as the lead engineer for the popular Discovery Channel show “Whiskey Business.” The spotlight brought new business his way, and clients appreciated the uniquely analytical and customer-centric development approach.

Word-of-mouth advertising from past profitable clients kept BoozeWerks busy. It expanded to its current size in 2020 and continues to broaden its international network of staff engineers, scientists, and experts. Returning profitable clients seeking to expand have propelled multi-year growth ever since

Contact David Briley

Your resident microbiologist – let’s make sure the science behind your product is rock solid.

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Contact Benjamin Martin

Staff Engineer here – happy to talk layouts, equipment, and process.

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Contact Devin Mills

Principal at BoozeWerks – loop me in and we’ll chart the big picture together.

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Contact Jake Bradfield

Your Booze Engineer, at the ready – tell me what you’re cooking up.

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Let's Talk!

Got an idea, a problem, or a half-built plan on a bar napkin? Drop us a note and we’ll help you figure out the next right move. We’re quick to reply.

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